Sarah's Cucina Bella Loaded Mozzarella Sticks Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 2g per serving. This food is keto-friendly.

How keto-friendly is Sarah's Cucina Bella Loaded Mozzarella Sticks? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Sarah's Cucina Bella Loaded Mozzarella Sticks Recipe

  • Net Carbs are 1% of calories per serving, at 2g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Sarah's Cucina Bella Loaded Mozzarella Sticks Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 79 g )
Amount Per Serving
Calories: 187
Total Fat: 16g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 29mg
Sodium: 416mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Sugar: 1g
Protein: 8g
Calcium: 145mg Iron: 1mg
Potassium: 136mg Vitamin A: 49mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • * 1/2 box farm rich mozzarella stick
  • * 2 tbsp marinara sauce
  • * 2 tbsp basil pesto
  • * 1/2 cup halved grape tomato
  • * 3 slice bacon, cooked and chopped
  • * 2 tbsp freshly grated parmesan cheese

Instructions

Visit Sarah's Cucina Bella's website to view the recipe instructions. (Via Edamam)