Ragu.com Roasted Vegetarian Vegetables 'n Rice Recipe

Roasted Vegetarian Vegetables 'n Rice recipe image

Nutrition Facts

Serving Size: 6 servings   ( 358 g )
Amount Per Serving
Calories: 299
Total Fat: 6g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 1mg
Sodium: 259mg
Total Carbohydrates: 53g
Dietary Fiber: 8g
Sugar: 7g
Protein: 10g
Calcium: 54mg Iron: 2mg
Potassium: 701mg Vitamin A: 54mcg
Vitamin C: 44mg Vitamin D: 0mcg

Ingredients:

  • 2 medium zucchini
  • 1 medium red bell pepper, chopped
  • 1 package (10 oz./300 g) frozen whole kernel corn, thawed
  • 2 cloves garlic, sliced
  • 2 Tbsp. vegetable oil, divided
  • 2 Knorr® Vegetarian Vegetable Bouillon Cubes, divided
  • 1 cup rice
  • 2 cups water
  • 3/4 cup Ragu® Old World Style® Pasta Sauce [or Ragu® Organic Pasta Sauce]
  • 2 Tbsp. chopped fresh cilantro
  • 1 Tbsp. lime juice
  • 1 can (15 oz.) black beans, rinsed and drained (optional)

Instructions

Visit Ragu.com's website to view the recipe instructions. (Via Edamam)