Herbivoracious Onion Pakora Recipe

Total time: 75 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 18g per serving. This food is keto-friendly.

How keto-friendly is Herbivoracious Onion Pakora? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Herbivoracious Onion Pakora Recipe

  • Net Carbs are 6% of calories per serving, at 18g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Herbivoracious Onion Pakora Recipe Nutrition Label

Nutrition Facts

Serving Size: 3 servings   ( 154 g )
Amount Per Serving
Calories: 285
Total Fat: 18g
Saturated Fat: 1g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 356mg
Total Carbohydrates: 23g
Dietary Fiber: 5g
Sugar: 5g
Protein: 8g
Calcium: 33mg Iron: 2mg
Potassium: 361mg Vitamin A: 9mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • 1 cup chickpea flour (i used bob’s red’s mill brand)
  • 2 teaspoons vegetable oil
  • Juice of 1/2 lemon
  • 1 teaspoon kosher salt (use less if it isn’t diamond crystal brand)
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 2/3 cup water
  • 1 white onion
  • Vegetable oil for frying
  • Flaky sea salt (maldon (aka the world’s greatest salt))
  • Cilantro for garnish

Instructions

Visit Herbivoracious's website to view the recipe instructions. (Via Edamam)