Food Network Ragand#250;andreg; No Frying Chicken Parmesan Recipe

Total time: 50 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 50g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Food Network Ragand#250;andreg; No Frying Chicken Parmesan? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Ragand#250;andreg; No Frying Chicken Parmesan Recipe

  • Net Carbs are 10% of calories per serving, at 50g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Ragand#250;andreg; No Frying Chicken Parmesan Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 252 g )
Amount Per Serving
Calories: 518
Total Fat: 11g
Saturated Fat: 4g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 154mg
Sodium: 335mg
Total Carbohydrates: 53g
Dietary Fiber: 3g
Sugar: 3g
Protein: 48g
Calcium: 160mg Iron: 2mg
Potassium: 699mg Vitamin A: 61mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 3/4 cup plain dry bread crumbs
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
  • 6 boneless, skinless chicken breast halves (about 2 lbs.)
  • 1 egg, beaten
  • 1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce
  • 1 cup shredded part-skim mozzarella cheese (about 4 oz.)
  • 12 ounces pasta, cooked and drained

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)