Food52 Three Bean Salad The Bonafide Farm Way Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 16g per serving. This food is keto-friendly.

How keto-friendly is Food52 Three Bean Salad The Bonafide Farm Way? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Food52 Three Bean Salad The Bonafide Farm Way Recipe

  • Net Carbs are 7% of calories per serving, at 16g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Three Bean Salad The Bonafide Farm Way Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 106 g )
Amount Per Serving
Calories: 240
Total Fat: 13g
Saturated Fat: 2g
Polyunsaturated Fat: 8g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 53mg
Sodium: 245mg
Total Carbohydrates: 22g
Dietary Fiber: 6g
Sugar: 1g
Protein: 10g
Calcium: 54mg Iron: 3mg
Potassium: 539mg Vitamin A: 32mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • 2 cups green and yellow beans, blanched until tender and cooled in an ice water bath
  • 1 cup canned red kidney beans, rinsed well
  • 3 tablespoons red onion, minced
  • 1/4 cup celery stems and leaves, minced
  • 1 tablespoon Italian parsley, minced
  • 3 tablespoons chives, minced
  • 2 teaspoons Dijon mustard
  • 1 tablespoon Champagne vinegar
  • 5 tablespoons walnut oil
  • kosher salt and fresh ground pepper
  • 2 eggs, hard boiled and pushed through a strainer or minced

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)