Cookstr Gravlax With Spicy Mustard Sauce Recipe

Total time: 1440 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 7g per serving. This food is keto-friendly.

How keto-friendly is Cookstr Gravlax With Spicy Mustard Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cookstr Gravlax With Spicy Mustard Sauce Recipe

  • Net Carbs are 2% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cookstr Gravlax With Spicy Mustard Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 140 g )
Amount Per Serving
Calories: 304
Total Fat: 19g
Saturated Fat: 4g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 62mg
Sodium: 324mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Sugar: 6g
Protein: 24g
Calcium: 30mg Iron: 1mg
Potassium: 478mg Vitamin A: 36mcg
Vitamin C: 15mg Vitamin D: 0mcg

Ingredients

  • ¼ cup sugar
  • 1/3 cup kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 2 small bunches dill, coarsely chopped
  • ½ bunch chervil, chopped
  • 1 bunch flat-leaf parsley, chopped
  • 1 bunch lemon balm, chopped
  • 2 salmon fillets, about 1½ pounds each
  • 3 tablespoons vegetable oil
  • 2 tablespoons cracked black pepper mustard, store-bought or homemade
  • 2 tablespoons sugar
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons finely chopped fresh dill
  • 1 tablespoon mustard powder
  • 1 tablespoon gin or aquavit (optional)

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)