Food52 Sticky Rice Cake With Coconut, Ginger & Condensed Coconut Milk Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 41g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food52 Sticky Rice Cake With Coconut, Ginger & Condensed Coconut Milk? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Sticky Rice Cake With Coconut, Ginger & Condensed Coconut Milk Recipe

  • Net Carbs are 9% of calories per serving, at 41g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Sticky Rice Cake With Coconut, Ginger & Condensed Coconut Milk Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 175 g )
Amount Per Serving
Calories: 475
Total Fat: 32g
Saturated Fat: 13g
Polyunsaturated Fat: 7g
Monounsaturated Fat: 11g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 185mg
Total Carbohydrates: 43g
Dietary Fiber: 2g
Sugar: 16g
Protein: 6g
Calcium: 67mg Iron: 3mg
Potassium: 215mg Vitamin A: 0mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup frozen grated coconut
  • peanut oil, for frying
  • 1 1/2 cups white Thai sticky rice
  • 3 tablespoons cut fresh ginger root
  • 1/2 cup unsalted raw or roasted peanuts
  • 2/3 cup chopped palm sugar or packed brown or granulated sugar
  • 1/3 cup sesame seeds
  • 3/4 teaspoon salt
  • 2 1/4 cups water
  • One 15-ounce can full-fat coconut milk
  • 2 tablespoons sugar

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)