My Recipes Slow-cooker Green Beans Recipe

Total time: 200 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 7g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Slow-cooker Green Beans? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Slow-cooker Green Beans Recipe

  • Net Carbs are 4% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Slow-cooker Green Beans Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 171 g )
Amount Per Serving
Calories: 167
Total Fat: 12g
Saturated Fat: 4g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 19mg
Sodium: 397mg
Total Carbohydrates: 11g
Dietary Fiber: 4g
Sugar: 5g
Protein: 6g
Calcium: 56mg Iron: 2mg
Potassium: 344mg Vitamin A: 47mcg
Vitamin C: 18mg Vitamin D: 0mcg

Ingredients

  • 8 thick-cut bacon slices, divided
  • 1 large yellow onion, sliced
  • 2 pounds fresh green beans, trimmed
  • 1/4 cup reduced-sodium chicken broth
  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 4 thyme sprigs

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)