Food Network Crescent Turkey Shaped Veggie Platter Recipe

Total time: 45 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 16g per serving. This food is keto-friendly.

How keto-friendly is Food Network Crescent Turkey Shaped Veggie Platter? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Crescent Turkey Shaped Veggie Platter Recipe

  • Net Carbs are 8% of calories per serving, at 16g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Crescent Turkey Shaped Veggie Platter Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 74 g )
Amount Per Serving
Calories: 189
Total Fat: 12g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 32mg
Sodium: 242mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugar: 3g
Protein: 5g
Calcium: 82mg Iron: 1mg
Potassium: 119mg Vitamin A: 113mcg
Vitamin C: 14mg Vitamin D: 0mcg

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet
  • 1 container (8 oz) chives-and-onion cream cheese spread
  • 1 cucumber slice
  • ¾ cup small cauliflower florets
  • ½ cup spring mix salad greens
  • ½ cup thinly sliced red and yellow bell peppers (1½ inches long)
  • 1 ripe olive, sliced

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)