My Recipes Cheddar, Bacon, And Apple With Mustard On Country Wheat Bread Recipe

Total time: 12 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 9g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Cheddar, Bacon, And Apple With Mustard On Country Wheat Bread? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Cheddar, Bacon, And Apple With Mustard On Country Wheat Bread Recipe

  • Net Carbs are 4% of calories per serving, at 9g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Cheddar, Bacon, And Apple With Mustard On Country Wheat Bread Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 72 g )
Amount Per Serving
Calories: 213
Total Fat: 16g
Saturated Fat: 7g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 333mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugar: 3g
Protein: 8g
Calcium: 138mg Iron: 1mg
Potassium: 99mg Vitamin A: 67mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 4 large slices country wheat bread
  • 2 tablespoons stone-ground or whole grain mustard
  • 6 ounces grated Cheddar (such as aged Vermont Cheddar)
  • 6 slices extra-thick bacon, cooked
  • 1 Granny Smith apple, cut into 1/4-inch slices
  • 2 tablespoons butter

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)