Cookstr Guinea Hen Breasts With Mustard Sauce Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 2g per serving. This food is keto-friendly.

How keto-friendly is Cookstr Guinea Hen Breasts With Mustard Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cookstr Guinea Hen Breasts With Mustard Sauce Recipe

  • Net Carbs are 1% of calories per serving, at 2g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cookstr Guinea Hen Breasts With Mustard Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 166 g )
Amount Per Serving
Calories: 283
Total Fat: 16g
Saturated Fat: 7g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 116mg
Sodium: 385mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugar: 1g
Protein: 29g
Calcium: 30mg Iron: 1mg
Potassium: 278mg Vitamin A: 116mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • ½ cup dry vermouth or sherry
  • 2/3 cup chicken stock
  • 1 cup heavy cream
  • 1 tbsp vegetable oil
  • 4 skinless and boneless guinea hen breasts
  • Salt and freshly ground black pepper
  • 2 tsp whole grain mustard
  • 1 tbsp chopped chives

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)