La Times Stuffed French Toast With Bacon, Dandelion Greens And Gruyère Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 33g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is La Times Stuffed French Toast With Bacon, Dandelion Greens And Gruyère? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for La Times Stuffed French Toast With Bacon, Dandelion Greens And Gruyère Recipe

  • Net Carbs are 11% of calories per serving, at 33g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 24%. At 562mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

La Times Stuffed French Toast With Bacon, Dandelion Greens And Gruyère Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 129 g )
Amount Per Serving
Calories: 307
Total Fat: 12g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 54mg
Sodium: 562mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugar: 4g
Protein: 14g
Calcium: 220mg Iron: 3mg
Potassium: 182mg Vitamin A: 124mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • 4 slices bacon, cut crosswise into large (about 1 inch) pieces
  • 4 tablespoons butter, divided
  • 1 onion, halved lengthwise (with the grain) and sliced into very thin lengthwise strips
  • 1/3 cup dry white wine
  • 3 cups chopped dandelion greens, cut crosswise into large (2- to 3-inch) pieces
  • 2 teaspoons wine vinegar, preferably sherry or Banyul's, more to taste
  • Salt and freshly ground black pepper
  • 3 eggs
  • 1 cup milk
  • 3 tablespoons grated Parmesan cheese
  • 8 (1/2-inch thick) slices sourdough bread
  • 4 teaspoons whole-grain Dijon mustard, or as desired
  • 1/2 pound thinly sliced Gruyère cheese

Instructions

Visit La Times's website to view the recipe instructions. (Via Edamam)