My Recipes Coconut Curry Jasmine Rice Recipe

Keto Friendliness Gauge

Net Carbs are 16% of calories per serving, at 32g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is My Recipes Coconut Curry Jasmine Rice? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Coconut Curry Jasmine Rice Recipe

  • Net Carbs are 16% of calories per serving, at 32g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Coconut Curry Jasmine Rice Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 131 g )
Amount Per Serving
Calories: 195
Total Fat: 5g
Saturated Fat: 4g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 6mg
Sodium: 209mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugar: 6g
Protein: 3g
Calcium: 22mg Iron: 1mg
Potassium: 123mg Vitamin A: 21mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 1 1/4 tablespoons butter
  • 1 small onion, chopped
  • 2 teaspoons curry powder
  • 1 cup jasmine or long-grain rice
  • 1/3 cup golden raisins
  • 1 cup light coconut milk*
  • 1/2 cup vegetable broth
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 bay leaf

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)