Food Network Lightened-up Shrimp Scampi Recipe

Total time: 37 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 24g per serving. This food is keto-friendly.

How keto-friendly is Food Network Lightened-up Shrimp Scampi? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Lightened-up Shrimp Scampi Recipe

  • Net Carbs are 11% of calories per serving, at 24g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Lightened-up Shrimp Scampi Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 148 g )
Amount Per Serving
Calories: 209
Total Fat: 4g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 71mg
Sodium: 349mg
Total Carbohydrates: 26g
Dietary Fiber: 2g
Sugar: 2g
Protein: 12g
Calcium: 52mg Iron: 1mg
Potassium: 215mg Vitamin A: 43mcg
Vitamin C: 7mg Vitamin D: 0mcg

Ingredients

  • 6 ounces multi-grain spaghetti
  • 1/4 cup multi-grain croutons, crushed
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 1/2 tablespoons grated lemon zest
  • 1 tablespoon olive oil
  • 1 shallot, thinly sliced
  • 1 garlic clove, minced
  • 1/4 teaspoon crushed red pepper
  • 3/4 pound large shrimp, shelled and deveined (about 16 large shrimp, 21 to 25 count)
  • 1/4 teaspoon salt
  • 1/4 cup low-sodium chicken broth
  • 1/4 dry white wine
  • 1 tablespoon lemon juice
  • 6 black pitted and chopped olives such as Kalamata (about 1 tablespoon)

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)