Food Network Multi-grain Focaccia With Herbs And Garlic Recipe

Total time: 895 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 19g per serving. This food is keto-friendly.

How keto-friendly is Food Network Multi-grain Focaccia With Herbs And Garlic? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Multi-grain Focaccia With Herbs And Garlic Recipe

  • Net Carbs are 11% of calories per serving, at 19g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Multi-grain Focaccia With Herbs And Garlic Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 64 g )
Amount Per Serving
Calories: 172
Total Fat: 8g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 2mg
Sodium: 148mg
Total Carbohydrates: 21g
Dietary Fiber: 2g
Sugar: 0g
Protein: 5g
Calcium: 54mg Iron: 1mg
Potassium: 78mg Vitamin A: 8mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 cup whole wheat flour (4 1/2 ounces)
  • 1/2 cup steel-cut oats, sometimes called Irish or Scotch oats (3 1/4 ounces)
  • 3/4 cup water
  • Pinch active dry yeast
  • 2 1//4 cups unbleached all-purpose flour, plus additional as needed (9 7/8 ounces)
  • 3/4 cup whole wheat flour (3 1/2 ounce)
  • 1/2 cup oat flour (1 3/4 ounce)
  • 1/4 cup flaxseed meal (1 ounce)
  • 2 1/4 teaspoons active dry yeast (1/4 ounce package)
  • 2 teaspoons fine salt (3/4 ounce)
  • 1 3/4 cups warm water (about 110 degrees F)
  • 1/4 cup extra-virgin olive oil
  • Cooking spray
  • 6 cloves garlic, roughly chopped
  • 2 sprigs fresh thyme leaves, chopped (about 2 teaspoons)
  • 1 sprig fresh rosemary, chopped (about 2 teaspoons)
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon medium-coarse sea salt
  • 3 ounces Parmigiano-Reggiano, shaved into large pieces

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)