Martha Stewart "parade" Cupcakes Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 32g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart "parade" Cupcakes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart "parade" Cupcakes Recipe

  • Net Carbs are 12% of calories per serving, at 32g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 4%. At 100mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Martha Stewart "parade" Cupcakes Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 83 g )
Amount Per Serving
Calories: 259
Total Fat: 13g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 100mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugar: 19g
Protein: 3g
Calcium: 40mg Iron: 2mg
Potassium: 67mg Vitamin A: 115mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 3 cups cake flour, (not self-rising), sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 5 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon pure almond extract
  • 1 cup nonfat buttermilk
  • Cream Cheese Frosting for "Parade" Cupcakes
  • 1/2 pint blueberries, for decorating
  • 1/2 pint raspberries, for decorating
  • White sprinkles and nonpareils, for decorating

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)