Glutenfreespinner.com Smash Potatoes With Dill Creme Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Glutenfreespinner.com Smash Potatoes With Dill Creme? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Glutenfreespinner.com Smash Potatoes With Dill Creme Recipe

  • Net Carbs are 11% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Glutenfreespinner.com Smash Potatoes With Dill Creme Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 148 g )
Amount Per Serving
Calories: 191
Total Fat: 10g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 21mg
Sodium: 343mg
Total Carbohydrates: 23g
Dietary Fiber: 2g
Sugar: 2g
Protein: 4g
Calcium: 89mg Iron: 1mg
Potassium: 522mg Vitamin A: 68mcg
Vitamin C: 10mg Vitamin D: 0mcg

Ingredients

  • * 4 medium russet potato
  • * olive oil
  • * sea salt and pepper
  • topping:
  • * 3-4 tbsp melted butter
  • * sea salt and pepper
  • * 3 tbsp grated parmesan cheese
  • * 2-3 green onion, chopped
  • dill creme sauce:
  • * 1/2 cup daisy light sour cream
  • * 2 tsp honey
  • * 2 chopped green onion
  • * 1 tsp lawry's season salt
  • * 1 tsp dill weed
  • * 1/2 lemon, juiced

Instructions

Visit Glutenfreespinner.com's website to view the recipe instructions. (Via Edamam)