Tastykitchen.com Lazy Daisy Cake Recipe

Total time: 85 minutes

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 45g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Tastykitchen.com Lazy Daisy Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tastykitchen.com Lazy Daisy Cake Recipe

  • Net Carbs are 15% of calories per serving, at 45g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Tastykitchen.com Lazy Daisy Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 93 g )
Amount Per Serving
Calories: 301
Total Fat: 12g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 66mg
Sodium: 146mg
Total Carbohydrates: 46g
Dietary Fiber: 1g
Sugar: 32g
Protein: 4g
Calcium: 78mg Iron: 2mg
Potassium: 85mg Vitamin A: 100mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • FOR THE CAKE:
  • 1 cup Cake Flour (if You Don't Have Cake Flour Then Substitute With 3/4 Cup All Purpose Flour And 1/4 Cup Potato Starch Or Cornstarch)
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 2 whole Eggs
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract (I Used 1 Teaspoon Of Kahlua Liqueur)
  • ½ cups Hot Milk
  • 2 Tablespoons Unsalted Butter
  • FOR THE TOPPING:
  • 5 Tablespoons Brown Sugar
  • 3 Tablespoons Butter
  • 2 Tablespoons Cream Or Milk
  • ½ cups Coconut

Instructions

Visit Tastykitchen.com's website to view the recipe instructions. (Via Edamam)