Kraft Foods Leslie And Chloe's "peanut Butter-and-jelly Salad" Recipe

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 8g per serving. This food is keto-friendly.

How keto-friendly is Kraft Foods Leslie And Chloe's "peanut Butter-and-jelly Salad"? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Kraft Foods Leslie And Chloe's "peanut Butter-and-jelly Salad" Recipe

  • Net Carbs are 5% of calories per serving, at 8g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Kraft Foods Leslie And Chloe's "peanut Butter-and-jelly Salad" Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 74 g )
Amount Per Serving
Calories: 168
Total Fat: 13g
Saturated Fat: 2g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 4mg
Sodium: 139mg
Total Carbohydrates: 10g
Dietary Fiber: 2g
Sugar: 7g
Protein: 4g
Calcium: 23mg Iron: 1mg
Potassium: 196mg Vitamin A: 16mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup sliced seedless grapes
  • 1 large leaf Boston lettuce
  • 3 Tbsp. PLANTERS Dry Roasted Unsalted Peanuts
  • 2 Tbsp. KRAFT Classic Ranch Dressing

Instructions

Visit Kraft Foods's website to view the recipe instructions. (Via Edamam)