Kraft Foods Sirloin Steak With Creamy A.1. Sauce Recipe

Total time: 23 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 6g per serving. This food is keto-friendly.

How keto-friendly is Kraft Foods Sirloin Steak With Creamy A.1. Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Kraft Foods Sirloin Steak With Creamy A.1. Sauce Recipe

  • Net Carbs are 2% of calories per serving, at 6g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Kraft Foods Sirloin Steak With Creamy A.1. Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 149 g )
Amount Per Serving
Calories: 314
Total Fat: 21g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 101mg
Sodium: 148mg
Total Carbohydrates: 6g
Dietary Fiber: 0g
Sugar: 1g
Protein: 23g
Calcium: 85mg Iron: 4mg
Potassium: 389mg Vitamin A: 50mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup A.1. Original Sauce
  • 1 boneless beef sirloin steak (2 lb.), 1 inch thick

Instructions

Visit Kraft Foods's website to view the recipe instructions. (Via Edamam)