Kraft Foods Cheesy Asiago-herb Bread Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 19g per serving. This food is keto-friendly.

How keto-friendly is Kraft Foods Cheesy Asiago-herb Bread? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Kraft Foods Cheesy Asiago-herb Bread Recipe

  • Net Carbs are 10% of calories per serving, at 19g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Kraft Foods Cheesy Asiago-herb Bread Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 58 g )
Amount Per Serving
Calories: 198
Total Fat: 9g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 22mg
Sodium: 390mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugar: 2g
Protein: 8g
Calcium: 160mg Iron: 2mg
Potassium: 61mg Vitamin A: 67mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 5 Tbsp. butter or margarine, softened
  • 2 Tbsp. chopped fresh parsley
  • 2 Tbsp. KRAFT Tuscan House Italian Dressing
  • 1 French bread baguette (16 oz.), cut lengthwise in half
  • 5 CRACKER BARREL Asiago Cheese Slices

Instructions

Visit Kraft Foods's website to view the recipe instructions. (Via Edamam)