Kraft Foods Pork "sundae" Cups Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Kraft Foods Pork "sundae" Cups? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Kraft Foods Pork "sundae" Cups Recipe

  • Net Carbs are 11% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Kraft Foods Pork "sundae" Cups Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 168 g )
Amount Per Serving
Calories: 194
Total Fat: 7g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 18mg
Sodium: 450mg
Total Carbohydrates: 25g
Dietary Fiber: 4g
Sugar: 8g
Protein: 10g
Calcium: 43mg Iron: 1mg
Potassium: 430mg Vitamin A: 33mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 2 pkg. (24 oz. each) refrigerated mashed potatoes, warmed
  • 2 cans (28 oz. each) baked beans, warmed
  • 2 pkg. (11.5 oz. each) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork, warmed
  • 1 container (15 oz.) coleslaw

Instructions

Visit Kraft Foods's website to view the recipe instructions. (Via Edamam)