Garlic Lemon Shrimp W/quinoa & Balsami Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 23g per serving. This food is keto-friendly.

How keto-friendly is Garlic Lemon Shrimp W/quinoa & Balsami? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Explore Nutritional Insights

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Keto & Health Insights for Garlic Lemon Shrimp W/quinoa & Balsami Recipe

  • Net Carbs are 9% of calories per serving, at 23g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils. Garlic Lemon Shrimp W/quinoa & Balsami Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 119 g )
Amount Per Serving
Calories: 246
Total Fat: 10g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 296mg
Total Carbohydrates: 26g
Dietary Fiber: 3g
Sugar: 3g
Protein: 12g
Calcium: 95mg Iron: 2mg
Potassium: 295mg Vitamin A: 45mcg
Vitamin C: 14mg Vitamin D: 0mcg


  • * shrimp, about 15 oz (you can use frozen or fresh)
  • * 1 large clove, minced
  • * 1 large lemon, juiced (to equal 1/2 cup)
  • * 2 cup quinoa
  • * 1 large orange, juiced (to equal 3/4 cup)
  • * 1/4 cup balsamic vinegar
  • * 1/4 cup olive oil
  • * 1/4 cup parmesan
  • * butter or olive oil (for saute)
  • * 1/4 tsp cayenne pepper
  • * 1/4 -1/2 tsp lemon pepper seasoning
  • * salt to taste


Visit's website to view the recipe instructions. (Via Edamam)