The Kitchn Recipe: Cuban Meaty Potato Stuffing Recipe Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 24g per serving. This food is keto-friendly.

How keto-friendly is The Kitchn Recipe: Cuban Meaty Potato Stuffing Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for The Kitchn Recipe: Cuban Meaty Potato Stuffing Recipe Recipe

  • Net Carbs are 8% of calories per serving, at 24g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

The Kitchn Recipe: Cuban Meaty Potato Stuffing Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 295 g )
Amount Per Serving
Calories: 283
Total Fat: 15g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 27mg
Sodium: 132mg
Total Carbohydrates: 28g
Dietary Fiber: 4g
Sugar: 5g
Protein: 12g
Calcium: 51mg Iron: 3mg
Potassium: 1080mg Vitamin A: 63mcg
Vitamin C: 60mg Vitamin D: 0mcg

Ingredients

  • 3 pounds new potatoes, quartered
  • 1/4 cup olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • 1 large white onion, chopped
  • 2 large bell peppers, seeded and chopped
  • 6 cloves garlic, minced
  • 1 pound lean ground beef
  • 2 pounds baby bella or cremini mushrooms, stemmed and coarsely chopped
  • 1 (8-ounce) can tomato sauce
  • 1 teaspoon tomato paste
  • 1 tablespoon smoked paprika

Instructions

Visit The Kitchn's website to view the recipe instructions. (Via Edamam)