The Kitchn How To Make Kombu Broth (vegetarian Dashi) Recipe

How To Make Kombu Broth (vegetarian Dashi) recipe image

Nutrition Facts

Serving Size: 2 servings   ( 404 g )
Amount Per Serving
Calories: 4
Total Fat: 0g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 16mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugar: 0g
Protein: 0g
Calcium: 12mg Iron: 0mg
Potassium: 23mg Vitamin A: 0mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients:

  • 4 cups water
  • 1/2 cup dried shiitake mushrooms (optional)

Instructions

Visit The Kitchn's website to view the recipe instructions. (Via Edamam)