Serious Eats Arroz Caldo (filipino Chicken And Rice Soup) Recipe Recipe

Total time: 45 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 46g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Serious Eats Arroz Caldo (filipino Chicken And Rice Soup) Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Arroz Caldo (filipino Chicken And Rice Soup) Recipe Recipe

  • Net Carbs are 6% of calories per serving, at 46g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 72%. At 1647mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats Arroz Caldo (filipino Chicken And Rice Soup) Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 711 g )
Amount Per Serving
Calories: 775
Total Fat: 46g
Saturated Fat: 5g
Polyunsaturated Fat: 12g
Monounsaturated Fat: 27g
Trans Fat: 0g
Cholesterol: 234mg
Sodium: 1647mg
Total Carbohydrates: 49g
Dietary Fiber: 3g
Sugar: 3g
Protein: 41g
Calcium: 99mg Iron: 4mg
Potassium: 689mg Vitamin A: 62mcg
Vitamin C: 19mg Vitamin D: 0mcg

Ingredients

  • 2/3 cup canola oil, divided
  • 1/4 cup freshly minced garlic (about 12 medium cloves), divided
  • 1 medium onion, thinly sliced
  • 1 tablespoon freshly minced ginger
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces (see note above)
  • 1 tablespoon Asian fish sauce
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1 cup uncooked jasmine rice
  • 6 cups homemade chicken stock or low-sodium broth
  • 1 tablespoon calamansi, key lime, or lime juice (see note above)
  • Kosher salt
  • 4 scallions, thinly sliced
  • 2 hard-boiled eggs, cut into 1/4-inch slices (optional)
  • 2 fresh limes or calamansi, quartered

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)