Food52 Coffee Panna Cotta With Cacao Nibs Recipe

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 22g per serving. This food is keto-friendly.

How keto-friendly is Food52 Coffee Panna Cotta With Cacao Nibs? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Coffee Panna Cotta With Cacao Nibs Recipe

  • Net Carbs are 6% of calories per serving, at 22g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Coffee Panna Cotta With Cacao Nibs Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 166 g )
Amount Per Serving
Calories: 384
Total Fat: 32g
Saturated Fat: 20g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 113mg
Sodium: 128mg
Total Carbohydrates: 25g
Dietary Fiber: 3g
Sugar: 21g
Protein: 4g
Calcium: 108mg Iron: 1mg
Potassium: 236mg Vitamin A: 345mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 1 cup organic whole milk (soy or dairy)
  • 2 cups cashew cream (see below)
  • 1/2 cup natural cane sugar
  • 2 teaspoons agar powder
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon sea salt
  • 1/2 cup strong-brewed coffee
  • 1/2 cup cacao nibs

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)