My Recipes Meyer-lemon Cake Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 43g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is My Recipes Meyer-lemon Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Meyer-lemon Cake Recipe

  • Net Carbs are 13% of calories per serving, at 43g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Meyer-lemon Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 94 g )
Amount Per Serving
Calories: 322
Total Fat: 13g
Saturated Fat: 2g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 81mg
Sodium: 189mg
Total Carbohydrates: 46g
Dietary Fiber: 3g
Sugar: 37g
Protein: 8g
Calcium: 106mg Iron: 2mg
Potassium: 204mg Vitamin A: 38mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 1 pound Meyer lemons plus 1 tbsp. fresh Meyer lemon juice (see Notes) and 10 thin Meyer lemon slices for garnish
  • 1 teaspoon butter (for greasing pan)
  • About 1/2 cup all-purpose flour
  • 1 1/2 cups whole almonds
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 eggs, separated
  • 1 1/4 cups sugar
  • 1/2 teaspoon almond extract
  • 1/4 cup candied or crystallized ginger, finely diced
  • 1/2 cup powdered sugar

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)