Epicurious Roasted-tomato Soup With Parmesan Wafers Recipe

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 13g per serving. This food is keto-friendly.

How keto-friendly is Epicurious Roasted-tomato Soup With Parmesan Wafers? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Epicurious Roasted-tomato Soup With Parmesan Wafers Recipe

  • Net Carbs are 6% of calories per serving, at 13g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Epicurious Roasted-tomato Soup With Parmesan Wafers Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 471 g )
Amount Per Serving
Calories: 236
Total Fat: 19g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 37mg
Sodium: 236mg
Total Carbohydrates: 17g
Dietary Fiber: 4g
Sugar: 11g
Protein: 4g
Calcium: 66mg Iron: 1mg
Potassium: 784mg Vitamin A: 245mcg
Vitamin C: 44mg Vitamin D: 0mcg

Ingredients

  • 4 lb tomatoes, halved lengthwise
  • 6 garlic cloves, left unpeeled
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium onion, finely chopped
  • 1/2 teaspoon dried oregano, crumbled
  • 2 teaspoons sugar
  • 2 tablespoons unsalted butter
  • 3 cups chicken stock or low-sodium broth
  • 1/2 cup heavy cream
  • Accompaniment: parmesan wafers
  • Garnish: fresh oregano sprigs

Instructions

Visit Epicurious's website to view the recipe instructions. (Via Edamam)