Martha Stewart Confit Of Wild Salmon On Cucumber Salad With Horseradish Sauce Recipe

Keto Friendliness Gauge

Net Carbs are 0% of calories per serving, at 1g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Confit Of Wild Salmon On Cucumber Salad With Horseradish Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Martha Stewart Confit Of Wild Salmon On Cucumber Salad With Horseradish Sauce Recipe

  • Net Carbs are 0% of calories per serving, at 1g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Confit Of Wild Salmon On Cucumber Salad With Horseradish Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 117 g )
Amount Per Serving
Calories: 339
Total Fat: 36g
Saturated Fat: 5g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 25g
Trans Fat: 0g
Cholesterol: 14mg
Sodium: 271mg
Total Carbohydrates: 2g
Dietary Fiber: 1g
Sugar: 1g
Protein: 4g
Calcium: 17mg Iron: 0mg
Potassium: 124mg Vitamin A: 9mcg
Vitamin C: 7mg Vitamin D: 0mcg

Ingredients

  • 2 cups plus 2 tablespoons olive oil
  • 3 1/2 tablespoons finely grated lemon zest (6 to 7 lemons)
  • 3 tablespoons prepared horseradish
  • 3 tablespoons sour cream Daisy Sour Cream Regular $1.79 thru 11/25
  • 3 1/4 teaspoons coarse salt
  • 1/4 teaspoon plus a pinch of sugar
  • Pinch of cayenne pepper
  • 4 tablespoons fresh dill, chopped
  • 1 1/2 teaspoons light-brown sugar
  • 1/2 teaspoon freshly ground white pepper
  • 1 boneless and skinless salmon fillet (1/2 pound), cut into 4 equal portions
  • 1 medium cucumber (about 8 ounces), peeled, cut in half, and seeds removed
  • 1 tablespoon white-wine vinegar
  • 3/4 cup (about 3 ounces) cauliflower florets
  • 2 cups water
  • 1 cup (about 2 ounces) baby greens, such as arugula or mizuna
  • 1/2 ounce (about 1 tablespoon) salmon roe, for garnish (optional)

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)