Food Network Portuguese Potato Dumpling Soup Recipe

Total time: 98 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 7g per serving. This food is keto-friendly.

How keto-friendly is Food Network Portuguese Potato Dumpling Soup? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Portuguese Potato Dumpling Soup Recipe

  • Net Carbs are 8% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Portuguese Potato Dumpling Soup Recipe Nutrition Label

Nutrition Facts

Serving Size: 30 servings   ( 100 g )
Amount Per Serving
Calories: 88
Total Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 17mg
Sodium: 232mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Sugar: 1g
Protein: 3g
Calcium: 41mg Iron: 1mg
Potassium: 173mg Vitamin A: 52mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 2 large baking potatoes (about 1 3/4 pounds)
  • 2 teaspoons salt
  • 2 to 3 ounces diced ham, ground in a food processor to equal 1/3 cup
  • 1/2 cup grated Parmesan
  • 2 large eggs, lightly beaten
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup all-purpose flour
  • 2 1/2 cups reduced-sodium beef broth
  • 2 cups reduced-sodium chicken broth
  • 1 1/2 cups water
  • 1 cup diced yellow onion
  • 1 cup peeled, sliced carrots
  • 1 tablespoon chopped fresh parsley leaves
  • 1 tablespoon chopped fresh cilantro leaves
  • 6 tablespoons vegetable oil

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)