Food & Wine Pasta-and-pesto Croquettes Recipes Recipe

Total time: 300 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 18g per serving. This food is keto-friendly.

How keto-friendly is Food & Wine Pasta-and-pesto Croquettes Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Pasta-and-pesto Croquettes Recipes Recipe

  • Net Carbs are 6% of calories per serving, at 18g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food & Wine Pasta-and-pesto Croquettes Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 72 g )
Amount Per Serving
Calories: 280
Total Fat: 18g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 85mg
Sodium: 282mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugar: 1g
Protein: 11g
Calcium: 196mg Iron: 1mg
Potassium: 104mg Vitamin A: 91mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 2 tablespoons pine nuts
  • 1 garlic clove
  • 1 cup packed basil leaves
  • 1 cup freshly grated Parmigiano-Reggiano cheese (3 ounces)
  • 1/3 cup freshly grated Pecorino Romano cheese (1 ounce)
  • 1/2 cup extra-virgin olive oil
  • kosher salt
  • pepper
  • 1/2 pound trofie pasta (see Note)
  • 3 tablespoons unsalted butter, at room temperature
  • 4 ounces stracchino (crescenza) cheese, cut into 18 equal piece
  • 4 ounces stracchino (crescenza) cheese, cut into 18 equal piece
  • canola oil
  • 6 large eggs
  • 2 cups plain breadcrumbs

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)