Food52 Scrambled Eggs Patia (slow-cooked, Indian-inspired Scrambled Eggs) Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Food52 Scrambled Eggs Patia (slow-cooked, Indian-inspired Scrambled Eggs)? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Scrambled Eggs Patia (slow-cooked, Indian-inspired Scrambled Eggs) Recipe

  • Net Carbs are 2% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Scrambled Eggs Patia (slow-cooked, Indian-inspired Scrambled Eggs) Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 194 g )
Amount Per Serving
Calories: 234
Total Fat: 18g
Saturated Fat: 3g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 320mg
Sodium: 449mg
Total Carbohydrates: 7g
Dietary Fiber: 2g
Sugar: 4g
Protein: 12g
Calcium: 87mg Iron: 3mg
Potassium: 339mg Vitamin A: 167mcg
Vitamin C: 14mg Vitamin D: 2mcg

Ingredients

  • 1 jalapeño (less spicy) or serrano (more spicy), stem and seeds removed
  • 2 garlic cloves
  • 1-inch piece peeled ginger
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground chile powder
  • 1/4 teaspoon cayenne
  • 1 small onion, diced
  • 1/4 cup canola or other neutral oil, divided
  • One 15-ounce canned diced tomatoes, drained
  • 1 teaspoon salt
  • 1 tablespoon tamarind paste
  • 1 1/2 tablespoons vinegar
  • 1 teaspoon brown sugar or jaggery
  • 12 eggs
  • Black pepper
  • 1 cup roughly chopped cilantro, plus more for garnishing

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)