Platingpixels.com Sausage, Spinach And Ricotta Stuffed Pasta Shells Recipes Recipe

Total time: 45 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Platingpixels.com Sausage, Spinach And Ricotta Stuffed Pasta Shells Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Platingpixels.com Sausage, Spinach And Ricotta Stuffed Pasta Shells Recipes Recipe

  • Net Carbs are 6% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Platingpixels.com Sausage, Spinach And Ricotta Stuffed Pasta Shells Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 121 g )
Amount Per Serving
Calories: 196
Total Fat: 13g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 32mg
Sodium: 368mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Sugar: 3g
Protein: 9g
Calcium: 77mg Iron: 1mg
Potassium: 312mg Vitamin A: 65mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • 6-ounces jumbo pasta shells (about 18)
  • 1 tablespoon light olive oil
  • 1 medium yellow onion, diced
  • 1-pound ground Italian sausage
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Italian seasoning
  • 3 cloves minced garlic
  • 8-ounces sliced mushrooms
  • 3 cups packed fresh spinach leaves
  • 1 (15-ounce) container ricotta cheese
  • 1 (24-ounce) jar Bertolli® Tomato and Basil pasta sauce
  • parmesan cheese

Instructions

Visit Platingpixels.com's website to view the recipe instructions. (Via Edamam)