Recipes.sparkpeople.com Spanakopita (spinach Triangles) Recipe

Total time: 90 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Recipes.sparkpeople.com Spanakopita (spinach Triangles)? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Recipes.sparkpeople.com Spanakopita (spinach Triangles) Recipe

  • Net Carbs are 8% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Recipes.sparkpeople.com Spanakopita (spinach Triangles) Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 124 g )
Amount Per Serving
Calories: 267
Total Fat: 17g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 48mg
Sodium: 365mg
Total Carbohydrates: 23g
Dietary Fiber: 2g
Sugar: 1g
Protein: 7g
Calcium: 132mg Iron: 3mg
Potassium: 319mg Vitamin A: 300mcg
Vitamin C: 14mg Vitamin D: 0mcg

Ingredients

  • 1/3 cup Bertolli Extra Virgin Olive Oil
  • 2 pounds fresh baby spinach, washed and drained
  • 1 cup scallions (green onions), white and green parts chopped
  • 1/4 cup fresh parsley, finely chopped
  • Salt and pepper to taste
  • 2 cups feta cheese, crumbled
  • 2 eggs, lightly beaten
  • 1 box Phyllo pastry sheets (40 sheets)
  • 3/4 cup unsalted butter, melted

Instructions

Visit Recipes.sparkpeople.com's website to view the recipe instructions. (Via Edamam)