Livingthegourmet.com Margherita Pizza Recipes Recipe

Total time: 22 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 20g per serving. This food is keto-friendly.

How keto-friendly is Livingthegourmet.com Margherita Pizza Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Livingthegourmet.com Margherita Pizza Recipes Recipe

  • Net Carbs are 14% of calories per serving, at 20g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Livingthegourmet.com Margherita Pizza Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 51 g )
Amount Per Serving
Calories: 140
Total Fat: 4g
Saturated Fat: 1g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 4mg
Sodium: 118mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugar: 0g
Protein: 4g
Calcium: 41mg Iron: 0mg
Potassium: 38mg Vitamin A: 11mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 packaged active dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3-4 cups flour
  • 1½ teaspoon salt
  • 2 tablespoons of Bertolli® Riserva Marinara with Parmigiano-Reggiano
  • 2-3 slices of fresh mozzarella, shredded by hand
  • 3-4 basil leaves, roughly torn
  • olive oil

Instructions

Visit Livingthegourmet.com's website to view the recipe instructions. (Via Edamam)