Villabertolli.com Grilled Cod With Romesco Sauce Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 7g per serving. This food is keto-friendly.

How keto-friendly is Villabertolli.com Grilled Cod With Romesco Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Villabertolli.com Grilled Cod With Romesco Sauce Recipe

  • Net Carbs are 3% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Villabertolli.com Grilled Cod With Romesco Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 331 g )
Amount Per Serving
Calories: 253
Total Fat: 9g
Saturated Fat: 1g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 73mg
Sodium: 249mg
Total Carbohydrates: 10g
Dietary Fiber: 3g
Sugar: 6g
Protein: 32g
Calcium: 50mg Iron: 2mg
Potassium: 1041mg Vitamin A: 185mcg
Vitamin C: 156mg Vitamin D: 2mcg

Ingredients

  • 3 medium red bell peppers, stem removed and seeded
  • 1 poblano pepper, stem removed and seeded
  • 1 large firm tomato, seeded and chopped
  • 1 Tbsp. Bertolli® Extra Virgin Olive Oil
  • 1 Tbsp. Bertolli® Pinot Grigio White Wine Vinegar
  • 1/2 Tbsp. chopped walnuts
  • 1/2 tsp. firmly packed brown sugar
  • 1/4 tsp. chili powder
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 cloves garlic
  • 4 (6 oz.) cod fillets
  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 lemon, cut into wedges
  • 8 fresh basil leaves

Instructions

Visit Villabertolli.com's website to view the recipe instructions. (Via Edamam)