Villabertolli.com Grilled Halibut With Spinach, Orange & Olive Medley Recipe

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Villabertolli.com Grilled Halibut With Spinach, Orange & Olive Medley? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Villabertolli.com Grilled Halibut With Spinach, Orange & Olive Medley Recipe

  • Net Carbs are 5% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Villabertolli.com Grilled Halibut With Spinach, Orange & Olive Medley Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 196 g )
Amount Per Serving
Calories: 216
Total Fat: 12g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 33mg
Sodium: 160mg
Total Carbohydrates: 14g
Dietary Fiber: 3g
Sugar: 10g
Protein: 14g
Calcium: 67mg Iron: 1mg
Potassium: 529mg Vitamin A: 60mcg
Vitamin C: 42mg Vitamin D: 3mcg

Ingredients

  • 2 Tbsp. Bertolli® Extra Virgin Olive Oil
  • 1 Tbsp. Bertolli® Pinot Grigio White Wine Vinegar
  • 1 Tbsp. Dijon mustard
  • 2 tsp. honey
  • 2 cups baby spinach leaves
  • 2 oranges, peeled and sliced
  • 1/4 cup sliced pitted green, black and Kalamata olives
  • 1 bunch green onions, thinly sliced
  • 4/6 po. halibut fillets
  • 1 Tbsp. Bertolli® Classico™ Olive Oil

Instructions

Visit Villabertolli.com's website to view the recipe instructions. (Via Edamam)