Allrecipes Mushroom, Roasted Tomato And Pancetta Fettuccine Recipes Recipe

Total time: 50 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 49g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Allrecipes Mushroom, Roasted Tomato And Pancetta Fettuccine Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Allrecipes Mushroom, Roasted Tomato And Pancetta Fettuccine Recipes Recipe

  • Net Carbs are 12% of calories per serving, at 49g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Allrecipes Mushroom, Roasted Tomato And Pancetta Fettuccine Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 329 g )
Amount Per Serving
Calories: 414
Total Fat: 16g
Saturated Fat: 4g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 13mg
Sodium: 277mg
Total Carbohydrates: 52g
Dietary Fiber: 3g
Sugar: 6g
Protein: 15g
Calcium: 34mg Iron: 2mg
Potassium: 672mg Vitamin A: 30mcg
Vitamin C: 11mg Vitamin D: 0mcg

Ingredients

  • 2 Roma or large plum tomatoes, halved lengthwise and seeded
  • 1 teaspoon Bertolli® Extra Virgin Olive Oil
  • 2 ounces pancetta or bacon, diced
  • 1 tablespoon Bertolli® Extra Light™ Tasting Olive Oil
  • 4 cloves garlic, finely chopped
  • 12 ounces assorted mushrooms (crimini, white, shiitake), sliced
  • 2 cups chicken broth
  • 8 ounces fresh or packaged fettuccine, cooked and drained
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon mint leaves (optional)
  • 1 tablespoon Bertolli® Extra Virgin Olive Oil

Instructions

Visit Allrecipes's website to view the recipe instructions. (Via Edamam)