Group Recipes Vegetarian Lasagna With Caramelized Onions & Spinach Recipe Recipe

Ingredients:

• 1 15oz fatfree ricotta (i used polly-o brand or vegan substitute)
• 2 red roasted pepper slices- diced (i used peppers packed in oil)
• 1 tbsp dried basil (use fresh if you have it on hand!)
• 1-2 tsp dried italian seasoning
• 1 tbsp red crushed pepper (adjust to your spice level!)
• Coarse black pepper- few grinds
• 1 tbsp salt
• 1 large white onion- sliced into thin rainbows
• 3 cloves garlic- crushed and minced
• 1 tbsp red crushed pepper (or to taste!)
• Coarse black pepper- a few grinds
• 1 tsp salt
• 1-2 tbsp extra virgin olive oil (try to use a good brand!)
• 3 cups fresh baby spinach (or 1 package frozen spinach)
• 3 cloves garlic- thinly sliced
• 3-4 tbsp water
• 1 tsp salt
• Pam olive oil flavor
• 9 lasagna sheets uncooked (i used ronzoni brand)
• 1 jar rustic vegetable sauce (i used williams & sonoma)
• 1/4 cup fatfree half & half (i used land-o-lakes)
• 1 8oz package reduced-fat shredded mozzarella (i used sargento or vegan substitute)
• 1/2 shredded parmigiana (i used sargento)

Instructions

Visit Group Recipes's website to view the recipe instructions. (Via Edamam)