Total time: 40 minutes
Nutrition FactsServing Size: 8 servings ( 214 g ) |
Amount Per Serving |
Calories: 358 |
Total Fat: 20g |
Saturated Fat: 10g |
Polyunsaturated Fat: 1g |
Monounsaturated Fat: 8g |
Trans Fat: 0g |
Cholesterol: 52mg |
Sodium: 496mg |
Total Carbohydrates: 28g |
Dietary Fiber: 4g |
Sugar: 3g |
Protein: 17g |
Calcium: 312mg Iron: 2mg |
Potassium: 362mg Vitamin A: 237mcg |
Vitamin C: 30mg Vitamin D: 0mcg |
Visit Group Recipes's website to view the recipe instructions. (Via Edamam)