Justapinch.com Crustless Ricotta Quiche (vegetarian) Recipe

Total time: 65 minutes

Crustless Ricotta Quiche (vegetarian) recipe image

Nutrition Facts

Serving Size: 6 servings   ( 244 g )
Amount Per Serving
Calories: 413
Total Fat: 24g
Saturated Fat: 13g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 282mg
Sodium: 462mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugar: 4g
Protein: 26g
Calcium: 412mg Iron: 3mg
Potassium: 354mg Vitamin A: 263mcg
Vitamin C: 6mg Vitamin D: 2mcg

Ingredients:

  • 6 - 8 large eggs, beaten
  • 1 1/4 c milk
  • 4 green onions, chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp kosher salt or to taste
  • 1/8 tsp black or white pepper or to taste
  • 1 c all-purpose flour
  • 8 oz Polly-o Ricotta (Polly-o is my favorite)
  • 2 Tbsp chopped parsley
  • 1/2 c seeded and diced tomato
  • 1 1/2 c cheddar cheese, shredded reserve 1/2 cup
  • 1/2 c any cooked meats may be added if desired

Instructions

Visit Justapinch.com's website to view the recipe instructions. (Via Edamam)