San Francisco Gate Ducca's Ricotta Cheesecake With Brown Sugar Crisp Topping Recipe

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 17g per serving. This food is keto-friendly.

How keto-friendly is San Francisco Gate Ducca's Ricotta Cheesecake With Brown Sugar Crisp Topping? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for San Francisco Gate Ducca's Ricotta Cheesecake With Brown Sugar Crisp Topping Recipe

  • Net Carbs are 6% of calories per serving, at 17g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

San Francisco Gate Ducca's Ricotta Cheesecake With Brown Sugar Crisp Topping Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 97 g )
Amount Per Serving
Calories: 264
Total Fat: 19g
Saturated Fat: 11g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 98mg
Sodium: 225mg
Total Carbohydrates: 17g
Dietary Fiber: 0g
Sugar: 14g
Protein: 6g
Calcium: 102mg Iron: 1mg
Potassium: 107mg Vitamin A: 193mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • The cheesecake:
  • -- Unsalted butter for greasing cake pan
  • 1 pound whole-milk ricotta, preferably Polly-O, at room temperature
  • 1 pound Philadelphia cream cheese, at room temperature
  • 3/4 cup sugar
  • 1 cup sour cream or creme fraiche
  • 2 tablespoons strained fresh lemon juice
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon kosher salt
  • 4 large eggs, at room temperature
  • The topping:
  • 4 tablespoons unsalted butter, at room temperature, in small pieces
  • 1/2 cup all-purpose flour
  • 1/3 cup packed light-brown sugar
  • 1/4 teaspoon kosher salt

Instructions

Visit San Francisco Gate's website to view the recipe instructions. (Via Edamam)