Allrecipes Garden-fresh Spaghetti Recipe

Total time: 85 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 8g per serving. This food is keto-friendly.

How keto-friendly is Allrecipes Garden-fresh Spaghetti? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Allrecipes Garden-fresh Spaghetti Recipe

  • Net Carbs are 10% of calories per serving, at 8g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Allrecipes Garden-fresh Spaghetti Recipe Nutrition Label

Nutrition Facts

Serving Size: 30 servings   ( 137 g )
Amount Per Serving
Calories: 80
Total Fat: 4g
Saturated Fat: 1g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 3mg
Sodium: 414mg
Total Carbohydrates: 10g
Dietary Fiber: 2g
Sugar: 6g
Protein: 4g
Calcium: 94mg Iron: 2mg
Potassium: 453mg Vitamin A: 87mcg
Vitamin C: 16mg Vitamin D: 0mcg

Ingredients

  • 4 cups sliced fresh mushrooms
  • 3 medium carrots, coarsely chopped
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 4 garlic cloves, minced
  • 1/4 cup vegetable oil
  • 2 (28 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans tomato sauce
  • 1 (12 ounce) can tomato paste
  • 1 cup beef broth
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup grated Parmesan cheese
  • Hot cooked spaghetti

Instructions

Visit Allrecipes's website to view the recipe instructions. (Via Edamam)