Taste.com.au Fried Haloumi With Greek Peperonata Recipe

Total time: 75 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 7g per serving. This food is keto-friendly.

How keto-friendly is Taste.com.au Fried Haloumi With Greek Peperonata? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Taste.com.au Fried Haloumi With Greek Peperonata Recipe

  • Net Carbs are 2% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Taste.com.au Fried Haloumi With Greek Peperonata Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 154 g )
Amount Per Serving
Calories: 321
Total Fat: 28g
Saturated Fat: 9g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 421mg
Total Carbohydrates: 9g
Dietary Fiber: 2g
Sugar: 5g
Protein: 7g
Calcium: 244mg Iron: 1mg
Potassium: 215mg Vitamin A: 136mcg
Vitamin C: 63mg Vitamin D: 0mcg

Ingredients

  • 175g pkt Vine Sweet Minicaps Baby Capsicums, halved lengthways, deseeded
  • 1 baby fennel, trimmed, sliced
  • 1 red onion, cut into wedges
  • 2 garlic cloves, thinly sliced
  • 2 fresh bay leaves
  • 80ml (1/3 cup) extra virgin olive oil
  • 1 tablespoon ouzo (optional)
  • 180g pkt haloumi, sliced
  • Chopped fresh continental parsley, to serve
  • Lemon wedges, to serve

Instructions

Visit Taste.com.au's website to view the recipe instructions. (Via Edamam)