Shutterbugchef.com Summer Gazpacho Recipe

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Shutterbugchef.com Summer Gazpacho? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Shutterbugchef.com Summer Gazpacho Recipe

  • Net Carbs are 5% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Shutterbugchef.com Summer Gazpacho Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 317 g )
Amount Per Serving
Calories: 223
Total Fat: 19g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 13g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 323mg
Total Carbohydrates: 14g
Dietary Fiber: 3g
Sugar: 8g
Protein: 3g
Calcium: 44mg Iron: 1mg
Potassium: 572mg Vitamin A: 89mcg
Vitamin C: 113mg Vitamin D: 0mcg

Ingredients

  • * 8 on the vine tomato or roma
  • * 1 red onion chopped
  • * 1 cucumber, seeded and chopped
  • * 1 orange bell pepper, diced
  • * 1 yellow bell pepper, diced
  • * 4 garlic clove, chopped
  • * 1 red jalapeno, seeded and chopped
  • * 1 orange
  • * 2 tablespoon apple cider vinegar
  • * 2/3 cup extra virgin olive oil
  • * 1 cup tomato juice or v8
  • * 1 cup water
  • * 1 teaspoon kosher salt
  • * freshly ground pepper to taste

Instructions

Visit Shutterbugchef.com's website to view the recipe instructions. (Via Edamam)