Food Network Ultimate Beef Braciole Recipe

Total time: 120 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 24g per serving. This food is keto-friendly.

How keto-friendly is Food Network Ultimate Beef Braciole? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Ultimate Beef Braciole Recipe

  • Net Carbs are 4% of calories per serving, at 24g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 64%. At 1479mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Ultimate Beef Braciole Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 638 g )
Amount Per Serving
Calories: 635
Total Fat: 37g
Saturated Fat: 11g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 20g
Trans Fat: 0g
Cholesterol: 193mg
Sodium: 1479mg
Total Carbohydrates: 31g
Dietary Fiber: 7g
Sugar: 11g
Protein: 46g
Calcium: 295mg Iron: 6mg
Potassium: 1476mg Vitamin A: 213mcg
Vitamin C: 75mg Vitamin D: 1mcg

Ingredients

  • 1 1/2 cups panko bread crumbs
  • Extra-virgin olive oil
  • 2 anchovy fillets, minced
  • 4 cloves garlic, minced
  • 1 cup buffalo mozzarella bocconcini balls, sliced in half if large size
  • 1/2 cup store-bought, drained and roughly chopped roasted red peppers
  • 3 tablespoons minced flat-leaf parsley
  • Kosher salt and freshly ground black pepper
  • 2-pound piece flank steak
  • 3 hard-boiled eggs, quartered lengthwise
  • Extra-virgin olive oil
  • 6 sprigs fresh thyme
  • 2 cloves garlic, gently smashed
  • 2 small onions, sliced
  • 2 bay leaves
  • 1 1/2 cups low-sodium beef broth
  • 1 (28 ounce) can tomatoes (recommended: San Marzano)
  • 8 vine-ripened tomatoes, separated from vine
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons good-quality balsamic vinegar
  • 1/2 bunch flat-leaf parsley, chopped for garnish

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)