Food Network Sicilian Chunk Vegetable Salad Recipe

Total time: 13 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 4g per serving. This food is keto-friendly.

How keto-friendly is Food Network Sicilian Chunk Vegetable Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Sicilian Chunk Vegetable Salad Recipe

  • Net Carbs are 3% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Sicilian Chunk Vegetable Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 157 g )
Amount Per Serving
Calories: 133
Total Fat: 11g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 6mg
Sodium: 422mg
Total Carbohydrates: 6g
Dietary Fiber: 2g
Sugar: 3g
Protein: 4g
Calcium: 51mg Iron: 1mg
Potassium: 325mg Vitamin A: 34mcg
Vitamin C: 11mg Vitamin D: 0mcg

Ingredients

  • 1/4 to 1/3 pound fresh green beans, trimmed
  • 4 ribs celery, chopped
  • 1/2 European or English "seedless" cucumber, diced
  • 2 vine ripe tomatoes, seeded and chopped
  • 1/2 medium red onion, chopped
  • 8 hot peppers, small cherry peppers or peperoncini peppers
  • 1 small jar, 6 to 8 ounces, marinated mushrooms, drained
  • 1 tin flat anchovies, drained and chopped
  • 12 large green olives, pitted and coarsely chopped
  • 1 1/2 tablespoons red wine vinegar, eyeball it
  • 1/4 cup extra-virgin olive oil, eyeball it
  • Salt and coarse black pepper

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)