Grillingoutdoorrecipes.com Red Wine Steak Sauce Recipe

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is Grillingoutdoorrecipes.com Red Wine Steak Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Grillingoutdoorrecipes.com Red Wine Steak Sauce Recipe

  • Net Carbs are 4% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Grillingoutdoorrecipes.com Red Wine Steak Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 179 g )
Amount Per Serving
Calories: 248
Total Fat: 12g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 31mg
Sodium: 416mg
Total Carbohydrates: 13g
Dietary Fiber: 3g
Sugar: 5g
Protein: 2g
Calcium: 70mg Iron: 3mg
Potassium: 412mg Vitamin A: 123mcg
Vitamin C: 15mg Vitamin D: 0mcg

Ingredients

  • * 2 cup red wine
  • * 1 large shallot, finely chopped
  • * 2 clove garlic, smashed
  • * 3 sprig rosemary
  • * 8 sprig thyme
  • * 1 teaspoon whole black peppercorn
  • * 2 tablespoon tomato paste
  • * 1 tablespoon worcestershire sauce
  • * 1 teaspoon beef base (boullion), i use superior touch
  • * 1 teaspoon kosher salt
  • * 1 teaspoon sugar
  • * 4 tablespoon cold butter,

Instructions

Visit Grillingoutdoorrecipes.com's website to view the recipe instructions. (Via Edamam)