Savvy Eats Beans And Garden Vegetables Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 39g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Savvy Eats Beans And Garden Vegetables? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Savvy Eats Beans And Garden Vegetables Recipe

  • Net Carbs are 13% of calories per serving, at 39g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Savvy Eats Beans And Garden Vegetables Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 178 g )
Amount Per Serving
Calories: 309
Total Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 305mg
Total Carbohydrates: 52g
Dietary Fiber: 13g
Sugar: 5g
Protein: 17g
Calcium: 117mg Iron: 5mg
Potassium: 1245mg Vitamin A: 38mcg
Vitamin C: 18mg Vitamin D: 0mcg

Ingredients

  • 3 cups cooked pinto beans, rinsed and drained
  • 3 1/2 cups chopped tomatoes
  • 1 1/2 cups chopped green beans
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup fresh basil, chopped
  • 1 garlic clove, minced
  • 3/4 cup chopped yellow onion
  • 2 tablespoons fresh oregano
  • 2 tablespoons fresh thyme
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt

Instructions

Visit Savvy Eats's website to view the recipe instructions. (Via Edamam)