Sumptuousspoonfuls.com Summer Garden Curry Baked Eggs Recipes Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Sumptuousspoonfuls.com Summer Garden Curry Baked Eggs Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Sumptuousspoonfuls.com Summer Garden Curry Baked Eggs Recipes Recipe

  • Net Carbs are 6% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Sumptuousspoonfuls.com Summer Garden Curry Baked Eggs Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 430 g )
Amount Per Serving
Calories: 182
Total Fat: 9g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 140mg
Sodium: 365mg
Total Carbohydrates: 20g
Dietary Fiber: 9g
Sugar: 12g
Protein: 9g
Calcium: 96mg Iron: 2mg
Potassium: 907mg Vitamin A: 99mcg
Vitamin C: 37mg Vitamin D: 1mcg

Ingredients

  • 1 large eggplant, peeled & cut in 1/2-inch slices
  • 1 Tablespoon olive oil
  • 1 Tablespoon tomato juice
  • 1/4 teaspoon EACH: turmeric, garlic powder, cumin
  • 1 teaspoon olive or avocado oil
  • 1/2 teaspoon EACH: turmeric, cumin, chili powder
  • 1/4 teaspoon EACH: cinnamon, salt
  • 1 small onion, peeled & chopped
  • 2 - 3 cloves garlic, peeled & chopped
  • 1 small crookneck squash or zucchini (about 2/3 - 3/4 cup, chopped into chunks)
  • 1 cup of turmeric roasted eggplant, cut into chunks
  • 1 pint fresh garden (or canned) tomatoes, chopped
  • 1 jalapeno pepper (or more, to taste)
  • 3 - 4 eggs

Instructions

Visit Sumptuousspoonfuls.com's website to view the recipe instructions. (Via Edamam)